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Guest Post Submission

Submit a Guest Post to Our News and Entertainment Magazine

Want to submit a news or entertainment guest blog post?

We appreciate your interest in writing a guest post on styleandeasy.com! We are always excited to receive well-written, reviews, opinion pieces, and unique articles from a variety of standpoints which will encourage and inspire styleandeasy readers.

Before submitting your post for consideration, please note the following guidelines:

  • Submission of your guest post does not guarantee publication. Your submission will be reviewed and if it will benefit styleandeasy readers, it is likely to be published.
  • Guest posts should be news or entertainment related and fit into Tech Fastion, Tech Hobby, traveling with technology, and moving picture categories. We also accept guest posts for DIY projects, and technology that supports an alternative lifestyle.
  • All articles must be high-quality, original content & never published elsewhere.
    Please allows your word count to be between 350-1000 words.
  • Use of bullets, lists and short paragraphs is highly encouraged as it makes reading much easier. High quality images are also recommended.
  • Before submitting please proof read your article. Submissions which require excessive editing will not be accepted.
  • On the chance you are linking to your website, please only include 1 link.
  • Include a short bio (50 words or less) at the end of your post. Feel free to include a link to your site.
  • Styleandeasy does not offer monetary compensation for guest posts at this time.

You can also follow us on social media as well as subscribe to our newsletter for updates!

To have your guest post featured in front of a wide audience, please submit your article topic, along with a bit about you, using the form below…

Guest Blog Post Submission Form

briefly describe your topic

Submitting a guest post to our news and entertainment site is a great way to promote your blog, magazine, organization or just to scratch your journalism itch.